Red Cross Prisoner of War Cooking Guide

The Red Cross Prisoner of War Cooking Guide is a comprehensive resource designed to assist the Red Cross members or prisoners of war in preparing nutritious and palatable meals using limited resources. Developed by the international community of the Red Cross, this guide offers practical tips and simple recipes tailored to the challenging conditions often faced by individuals in captivity. The guide prioritizes the use of simple ingredients that would have a come with Red Cross relief packages and possibly been available to the prisoners of war. The Red Cross Prisoner of War Cooking Guide is a valuable tool in learning how to make simple meals while maximizing nutritional value with limited items.

As a bonus the book there are 10 Radio transcript broadcasts from Homemaker Chat. These were short radio broadcasts to inform the public on simple cost cutting measures like Conserving Sugar in 1942 to Final plans for a victory garden in 1943. The broadcast were simple but informative and range in dates from 1933 to 1944.

If you are on a budget , looking to be more self sufficient or just want to better understand the war years this book will give you as taste of the time and the food of the era.

Pages :92  Language: English Size 6X9 Paper Back

Also Available on Amazon